What’s cooking? Famous designers on food. Editor: Veronika Reichert. Baseline/Bradbourne Publishing Ltd, 220mm x 160mm. 102pp. Famous designers from the creative design industry were asked about their likes and dislikes regarding food. A collection of personal and revealing stories and recipes are displayed on double spreads. Unique one-off illustrations and photographs by the designers accompany their contributions. A fascinating read.

Designers featured include: Wim Crouwel, Ken Cato, Zandra Rhodes, Vladimir Chaika, Wally Olins, Niklaus Troxler, Willi Kunz, Michael Wolff, Steven Heller, Mike Dempsey, Alan Kitching, Len Deighton, Ken Garland, Martin Lambie-Nairn, Arnold Schwartzman, Jeremy Tankard, Marion Deuchars, Helmut Schmid, Gerard Unger, Franco Nunoo-Quarcoo, Margaret Calvert, Alan Fletcher, Paula Scher, Leonardo Sonnoli, George Tscherny, Hans Dieter Reichert, Chang Sik Kim, Russell Warren-Fisher.